genus- The main difference between species and genus is the taxonomic rankings that are used for biological classifications of organisms. The family that these vegetable belong to is the Amaryllidaceae which t are a family of herbaceous, mainly perennial and bulbous (rarely rhizomatous) flowering plants. These vegetables are popular in cuisines worldwide and are valued for their potential medicinal properties. The Allium genus includes garlic, onions, shallots, leeks, and chives. The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The toxin causes oxidative damage to your dog's red blood cells by attaching to the oxygen molecules in your dog's red blood cells." source
This compound causes a breakdown of red blood cells, leading to anemia in dogs.
Note: Onions are toxic to dogs and cats- ".Onions contain a toxic principle known as N-propyl disulfide. Its close relatives from the Alliu genus include the garlic, scallion, shallot, leek, chive, and Chinese onion also known as Chinese scallion. The onion (Allium cepa L.,-species- from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The red onion is similar in taste to the yellow onion and is used in raw preparations such as salsa and salads. The white onions tend to be sharper than the yellow onion. Shown above are yellow, white and red onions from the state of New Jersey. The onion is one of the most used vegetables in cooking.
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